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Training Programs > PECB > ISO 22000 Food Safety Management System
Training Programs > PECB > ISO 22000 Food Safety Management System
ISO 22000 Food Safety Management System

In the 20th century, humanity saw unprecedented socio-economic changes as well as scientific and technological advances. These factors impacted, among others, how food is produced, processed, and marketed: countries enacted food safety laws, companies began to use scientific methods to make food safer, technology allowed better packaging and quality assurance, and public awareness increased dramatically. Overall, food became safer and more nutritious.

ISO 22000 Food Safety Management System

Develop the knowledge and skills necessary to support an organization in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices.

Learning Formats

Why Should You Attend?

The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.

The successful completion of the training course is followed by an exam. If you pass the exam, you can apply for the “PECB Certificate Holder in ISO 22000 Foundation” certificate. An internationally recognized “PECB ISO 22000 Foundation” certificate validates your professional capabilities and demonstrates your ability to participate in an implementation project of an FSMS based on ISO 22000.
Who should attend?
The ISO 22000 Foundation training course is intended for:

  • Managers or consultants involved in food safety management.

  • Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system.

  • Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization.

  • FSMS implementation team members.

  • Individuals wishing to pursue a career in food safety management.

Learning Objectives
This training course enables you to:

  • Get acquainted with the fundamental concepts and principles of ISO 22000.

  • Understand the requirements of ISO 22000 for a food safety management system (FSMS).

  • Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS.

Educational Approach
The training course is participant centered and contains:

  • Lecture sessions illustrated with graphics, examples, and discussions.

  • Interactions between participants by means of questions and suggestions.

  • Quizzes as a simulation and preview of the certificate exam.

Prerequisites
There are no prerequisites to participate in this training course.
Available Learning Formats
Self Study/ Self-Paced
  • Official PECB PDF Materials.
  • Official PECB Online Exam.
  • Official PECB Certification.
  • Free Retake if needed.
Download Brochure

Physical Classroom/ Instructor-Led

  • Attendance of a physical face to face training.
  • Official PECB PDF Materials.
  • Official PECB Online Exam.
  • Official PECB Certification & Attendance Record.
  • Free Retake if needed
Download Brochure
Virtual Classroom/ Instructor-Led
  • Attendance of an online live training.
  • Official PECB PDF Materials.
  • Official PECB Online Exam.
  • Official PECB Certification & Attendance Record.
  • Free Retake if needed
Download Brochure
Enroll Now

Learning Formats

Why Should You Attend?
The age of globalization has brought new challenges to all industries, and the food industry is no exception. The origin and safety of food products is a main concern in today’s market. It has become increasingly difficult to have proper knowledge on the production methods and origin of food products. Internationally recognized food safety measures are no longer a privilege; they have become a basic requirement for all organizations that deal with food production or service.

The implementation of a food safety management system (FSMS) is a strategic decision for ensuring the safety of food delivered to the consumer. This training course, developed by PECB, aims to help participants develop the knowledge and skills necessary to support an organization in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices. Implementers play a key role in an organization’s ability to successfully implement and maintain an FSMS.

The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.
The training course is followed by the certification exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Implementer” credential. The “PECB ISO 22000 Lead Implementer” certificate is internationally recognized. It validates your professional capabilities and competences to implement an FSMS in an organization based on the requirements of ISO 22000.
Why should attend?

  • Managers or consultants involved in food safety management.

  • Expert advisors interested in mastering the implementation process of a food safety management system.

  • Individuals responsible for maintaining conformity to the FSMS requirements in an organization.

  • FSMS team members.

Learning Objectives
This training course will help you:

  • Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS.

  • Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks.

  • Gain the ability to interpret the requirements of ISO 22000 in the specific context of an organization.

  • Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS.

  • Acquire the expertise to advise an organization in implementing FSMS best practices.

Educational Approach
This training course is participant centered and contains:

  • Theories, approaches, and best practices used in food safety management system implementation.

  • Lecture sessions illustrated with practical examples based on a case study that includes role-playing and discussions.

  • Interaction between participants by means of questions and suggestions.

  • Exercises, which are a simulation and a preview of the certification exam.

Prerequisites
The main requirements for participating in this training course are a fundamental understanding of food safety concepts, a basic knowledge of ISO management system standards, as well as a general understanding of ISO 22000 and the MS implementation principles.
Available Learning Formats
Self Study/ Self-Paced
  • Official PECB PDF Materials.
  • Official PECB Online Exam.
  • Official PECB Certification.
  • Free Retake if needed.
Download Brochure

Physical Classroom/ Instructor-Led

  • Attendance of a physical face to face training.
  • Official PECB PDF Materials.
  • Official PECB Online Exam.
  • Official PECB Certification & Attendance Record.
  • Free Retake if needed
Download Brochure
Virtual Classroom/ Instructor-Led
  • Attendance of an online live training.
  • Official PECB PDF Materials.
  • Official PECB Online Exam.
  • Official PECB Certification & Attendance Record.
  • Free Retake if needed
Download Brochure
Enroll Now

Learning Formats

Why should you attend?
The ever-increasing popularity of food safety, as one of the key aspects of the food industry, has boosted demands from organizations to get certified against ISO 22000. Such certification demonstrates commitment from organizations toward the wellbeing of their consumers and provides sustainability in the market. A PECB auditor credential is a formal and independent recognition of your personal competences. It proves that you are qualified to conduct food safety management system (FSMS) audits for a certification body.
This training course has been developed to reflect the importance of an effective audit. It strengthens your knowledge and skills to plan and carry out an FSMS audit in compliance with the guidelines for auditing management systems provided in ISO 19011 and the certification process presented in ISO/IEC 17021-1.
Through practical exercises, interactive sessions, and discussions, you will be able to gain knowledge on the FSMS and audit techniques. You will also be able to perform an FSMS audit by applying widely recognized audit principles, procedures, and techniques, as well as be able to manage an audit team.
After attending the training course, you can take the exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Auditor” credential. An internationally recognized “PECB ISO 22000 Lead Auditor” certificate validates your professional capabilities and competences to audit organizations based on the requirements of ISO 22000 and auditing best practices.
Who should attend?

  • Auditors interested in performing and leading food safety management system audits.

  • Managers or consultants interested in mastering the food safety management system audit process.

  • Individuals responsible for maintaining conformity to the FSMS requirements in an organization.

  • Technical experts interested in preparing for a food safety management system audit.

  • Expert advisors in food safety management.

Learning Objectives
This training course enables you to understand the:

  • Operations of a food safety management system based on ISO 22000.

  • Relationship between ISO 22000 and other standards and regulatory frameworks.

  • Requirements of ISO 22000 in the context of an FSMS audit.

  • Auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011.

Educational Approach
This training course is participant centered and contains:

  • Theories, auditing best practices used in FSMS audits, ISO 22000 requirements, and international auditing standards.

  • Lecture sessions, which are illustrated with practical exercises based on a case study that includes role-playing and discussions.

  • Interactions, made between participants by means of questions and suggestions.

  • Exercises, which are a simulation and preview of the certification exam.

Prerequisites

The main requirements for participating in this training course are: a fundamental understanding of food safety concepts and a comprehensive knowledge of FSMS audit principles.

Available Learning Formats
Self Study/ Self-Paced
  • Official PECB PDF Materials.
  • Official PECB Online Exam.
  • Official PECB Certification.
  • Free Retake if needed.
Download Brochure

Physical Classroom/ Instructor-Led

  • Attendance of a physical face to face training.
  • Official PECB PDF Materials.
  • Official PECB Online Exam.
  • Official PECB Certification & Attendance Record.
  • Free Retake if needed
Download Brochure
Virtual Classroom/ Instructor-Led
  • Attendance of an online live training.
  • Official PECB PDF Materials.
  • Official PECB Online Exam.
  • Official PECB Certification & Attendance Record.
  • Free Retake if needed
Download Brochure
Enroll Now

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    AAC helped us in developing quality & environmental management systems including related procedures, policies, and forms along with building our HR procedures, organizational structure and drafting the job descriptions for all job positions.
    We have received extremely great service in terms of quality and time and we highly recommend working with AAC as they offer your company the best consultancy service you can ask for.”

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    “We have attended two PECB certified courses with AAC: Six Sigma Green Belt and Root Cause Analysis. The courses were very informative in terms of content and presentation. Our employees were enthusiastic about the topics discussed and have developed required skills after the training. We will certainly attend upcoming courses with AAC in the future.”

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    “I would like to thank Noor Diab form Aswar Akka Consultancy for the PECB Certified ISO 9001:2015 Lead Implementer course I attended in Feb 2018. The training material, instructor and facility were excellent and exceed my expectations. I have been able to share what I’ve learnt with my team and back to the material when needed. In summary, I would highly recommend this course to those who are working in Quality Management System field and looking for organized, comprehensive and effective training.”

    Asma Al-Labadi,ETQ

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